On Monday evening, at the end of a splendid black-tie dinner at the Hilton on Park Lane, organised by the Lord's Taverners to celebrate cricket's 10 surviving centurions – the men who made at least 100 first-class hundreds – I sought out my colleague Angus Fraser and mused that such a glittering occasion would never be staged for comparable feats of bowling; celebrating the 10 bowlers who have ...
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