Lara KastnerCARRIE BACHMAN PUBLIC RELATIONSNick Kokonas, left, and Grant Achatz have collaborated on restaurants that elevate the art of cooking. My interview with chef -restaurateur Grant Achatz was a far-ranging affair, touching upon his Michigan childhood, his early cooking influences, his relationship with Charlie Trotter, his creative restlessness, his cancer treatments, his recovery and ...
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